Remember the grand old days of dining? Patrons would stroll into a ritzy restaurant decked out with white tablecloths, floral centerpieces, and softly glowing candles. There, a seasoned maître d’ would collect their coats and lead them to a cozy table. After ordering, a tuxedo-clad employee might be waiting with a steamed, moist hand cloth, giving patrons the option to freshen up before enjoying their meal. These days, those upscale dining experiences are few and far between – but what if there was a way to bring them back? Using hand sanitizer in restaurants could be the modern answer to the old-school service of yesteryear, offering several unexpected benefits.
Using Hand Sanitizer in Restaurants
Waiter, What’s the Germ de Jour?
As a restaurant owner, you’re constantly looking for ways to make your guests feel welcome. While hand-cloth-bearing waiters may be a thing of the past, it’s worth considering an innovative new germ control solution: using hand sanitizer in restaurants. Instead of greeting guests with a moist, lemon-scented hand cloth, your waiters could offer guests a few drops of hand sanitizer before they dig into their meal, saying something courteous like, “Would anyone care to freshen their hands with some hand sanitizer? Compliments of the house.” If you leave hand sanitizer bottles on the tables, they might “walk off” and add to the restaurant’s operating costs, which is why we recommend that the waiters carry small, refillable dispensers of hand sanitizer.
Providing hand sanitizer to your guests can help cut down on germs transmitted through menus, which are often breeding grounds for bacteria. You can inform patrons of this new service with a small table tent-card, providing a brief description of the hand sanitizer (perhaps even explaining the benefits of alcohol-free hand sanitizers) and including a friendly note thanking guests for their patronage. For a special touch, have the restaurant’s owner and/or manager sign the tent-cards by hand. Ultimately, offering patrons a drop of hand sanitizer hearkens back to the old-school hospitality of years gone by, with a touch of one-on-one service that will keep guests coming back.
Take Charge of Germ Control
Hospitals are required to have infection control personnel onsite to keep hospital visitors and employees healthy. What if restaurants implemented germ control staff as well? Cleanliness is a major component of food safety, but it can often go overlooked in the hectic restaurant world. If you want to make sure your restaurant’s staff members stay germ-free throughout their shifts, implementing a designated infection control staff member can be a great option. This staff member can encourage staff to continue using hand sanitizer in restaurants to supplement smart hand washing practices.
Other Healthy Restaurant Practices
As a restaurant owner, you’re aware of the importance of healthy restaurant practices. Using hand sanitizer in restaurants can be a great step toward maintaining a stellar health department record. However, restaurant health codes also mandate thorough hand washing practices. As a reminder, hand washing in restaurants should take place after numerous routine activities:
- Using the bathroom
- Touching trash or dirty dishes
- Handling raw fish, raw meat, or raw poultry
- Sneezing or coughing
- Eating or smoking during breaks
There are also several other healthy restaurant practices to keep in mind:
- Restaurant employees should clear food from tables promptly, and food residue should never come into contact with recently cooked food.
- Staff must wipe down all counters regularly throughout the day.
- Dishes should be washed regularly, ensuring that all cutlery, cooking utensils, and plates are clean and sanitized.
- All major restaurant surfaces including ovens, flat tops, stoves, and hoods should be taken apart and cleaned on a nightly basis.
- All prep areas and prep pans should be cleaned nightly.
As a restaurant owner, you know the importance of safety procedures and sanitary routines. While using hand sanitizer in restaurants offers a way to boost your staff’s cleanliness, it can also be a great way to show your guests you care. Hearken back to the days of old-school restaurant hospitality with this innovative sanitation solution.
If you’re interested in using hand sanitizer in restaurants, the SafeSpace Company is a family-owned small business proudly selling American-made alcohol-free hand sanitizers to keep your guests safe and healthy. To keep large dining spaces germ-free, stock up on germ-fighting essentials like the original SafeSpace® Disinfectant Germ Fogger (since 2005). For more information about SafeSpace, contact us online or call us toll-free at 1-800-735-2506.
Copyright SafeSpace Company 2019